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6 oz = 170g
8 oz= 227g
Preheat oven to 350˚F.
Cook penne 2 minutes less than package directions. Rinse in cold water and set aside.
Melt butter in a heavy bottomed saucepan over medium heat. Whisk in flour. Continue whisking and cook for 2 minutes. Slowly add milk while whisking. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
Add 1-¾ cups Flagship cheese, ¼ cup Just Jack cheese, salt, ¼ teaspoon chili powder, and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes.
Combine pasta and sauce in a large bowl and mix carefully. Scrape into an 8-inch baking dish. Sprinkle with remaining cheese and chili powder.
Bake, uncovered, for 20 minutes. Let Mac & Cheese sit for 5 minutes before serving.
2oz=57g
NOTE:almost double the pasta