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Spray an 8×8-inch (or 9x9-inch) pan with non-stick spray and line it with foil or parchment, with a bit of overhang. Spray generously again.
Melt the butter in a large, heavy pot set over medium heat. Reserve 2 cups of marshmallows and add the rest to the pot, along with the salt. Using a silicone spatula, stir until marshmallows are almost completely melted, but not fully bubbling, about 4 minutes.
Stir in the vanilla. Turn off the heat and add in both cereals and reserved marshmallows. Stir until completely combined.
Working quickly, transfer to the prepared pan and gently press until top is flat and even. Don’t press too firmly or treats will be hard. (To avoid it sticking to your hands, use an empty butter wrapper or spray the silicone spatula). Allow to cool to room temperature before cutting into squares.