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Preheat the oven to 350 degrees.
With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.