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Begin by preparing the seaweed and enoki mushrooms.
Soak the rice paper in warm water until it becomes pliable.
Lay the softened rice paper on a flat surface and place a piece of seaweed on top.
Add a few enoki mushrooms on the seaweed.
Roll the rice paper tightly around the seaweed and mushrooms, sealing the edges.
Dust the rolls lightly with cornstarch for extra crispiness.
If desired, sprinkle a little salt on top.
Preheat the air fryer and then place the rolls inside, ensuring they are not overcrowded.
Cook until the rolls are golden and crispy.