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Preheat your oven.
In a blender, combine the rinsed chickpeas, almond butter (or peanut butter), maple syrup (or honey), a pinch of salt, 2-3 tablespoons of milk, and baking powder.
Blend the mixture until it reaches a smooth consistency.
Gently fold in the dark chocolate chips.
Pour the batter into a baking dish.
Bake in the preheated oven for 15 minutes.