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Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the heavy cream, salt, and pepper. Stir and turn off the heat.
Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
Sprinkle with more cheese and parsley before serving.