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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Balsamic Winter Vegetables

6.0

2 medium Yukon gold potatoes, peeled and cut into 1-inch cubes

2 medium red bell peppers, seeds and membranes removed and cut into 1-inch pieces

1 large sweet potato, peeled and cut into ½-inch pieces

1 medium red onion, peeled and cut into 1-inch chunks

½ medium butternut squash, peeled, seeds removed and cut into ½-inch pieces

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons finely chopped fresh rosemary (see note for dried herbs)

1 teaspoon finely chopped fresh thyme (see note for dried herbs)

2 teaspoons coarse, kosher salt

Pinch of black pepper

Preheat the oven to 450 degrees F.
Scatter the vegetables evenly on a half sheet pan. They should fill the pan in a single layer.
In a small bowl, whisk together all the ingredients for the dressing. Drizzle the dressing over the vegetables and toss to coat evenly.
Spread the vegetables into an even layer and bake for 35 to 40 minutes until tender and golden.
Season to taste with additional salt and pepper, if needed. Serve warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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