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Pit the dates then blitz with sunflower butter, vanilla, and salt until it comes together into a paste.
Toast the oats over medium heat, tossing frequently, until they smell nutty and are golden, about 5 minutes.
Add the oats and hemp seeds to the date paste, pulse to combine.
Roll the mixture into balls.
Store in an airtight container in the freezer for up to 3 months.