6 Whole30 Sauces

Spicy Chimichurri

Creamy Lemon Garlic

½ cup raw cashews ((soaked & drained)*)

2 tablespoons lemon juice

1 tablespoon olive oil

1 head roasted garlic**

¼ cup + 2 tablespoons water

Salt, to taste

Cheesy Buffalo

½ cup raw cashews ((soaked & drained)*)

¼ cup + 2 tablespoons water

3 tablespoons hot sauce

1 ½ tablespoons nutritional yeast

Salt, to taste

Classic Tahini

3 ½ tablespoons tahini

3 tablespoons coconut aminos

1 ½ tablespoons lemon juice

½ teaspoon garlic powder

½ teaspoon ground ginger

¼ teaspoon cinnamon

2 tablespoons water, for thinning (use more if you like)

Salt, to taste

Avocado Lime

2 medium-large avocados (200 grams)

½ cup cilantro

¼ cup lime juice

Place in a high-powered Vitamix or blender and blend until smooth (about 1 minute). For the spicy chimichurri, blend until your desired
consistency.
All all ingredients to a small bowl and whisk until combined.