Cooked - Chinese Ground Beef And Cabbage Stir-fry (Hunan Beef)

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Home Pricing Community My Recipes

Chinese Ground Beef And Cabbage Stir-fry (Hunan Beef)

4.0

2 pounds ground beef

4 cups green cabbage, sliced (I use a bag of coleslaw mix)

1 cup shiitake mushrooms, sliced (or any preferred mushrooms)

5 green onions, chopped (keep greens for garnish)

2 cloves garlic, minced

2 Tablespoons pureed ginger (or two Tbsp ginger purée)

4 Tablespoons coconut aminos

1 Lg pear, grated (or Granny Smith apple)

4 Tablespoons brown sugar substitute

2 Tablespoons oyster sauce

1 ¼ teaspoon fish sauce

⅛ teaspoon

2 teaspoons red pepper flake (or to taste)

2 Tablespoons oyster sauce

1 Tablespoon sesame oil

1 Tablespoon rice wine vinegar

Salt and pepper to taste

Toasted sesame seeds for topping

Cooked rice or riced cauliflower

Heat avocado oil in a large skillet or wok over medium high heat.
Add minced garlic, the sliced whites of the onions, and ginger, sautéing for about 30 seconds until fragrant.
Add the ground beef, breaking it apart with a spatula. Cook until browned.
Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
Add the cabbage and stir until it wilts, about 5-7 more minutes.
Add the rest of the ingredients. Stir well to combine. Season with salt and pepper to taste.
Serve hot - as is or over cooked rice or riced cauliflower, garnishing with extra green onions and sesame seeds, even some peanuts for some crunch!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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