Homemade Dinner Rolls
  1. Combine warm water and yeast in a large mixing bowl. Stir in melted butter, salt, sugar, egg, and flour. Mix until combined, then knead 10 minutes until smooth.

  2. Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 40 minutes.

  3. Punch down, shape into rolls, and place on a greased baking sheet. Cover and let rise until doubled again, about 30 minutes.

  4. Bake at 350°F for 22–25 minutes, until golden brown.

  5. Serve warm with butter — the ultimate soup-season side.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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