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Using a pairing knife, slice medjool dates in half lengthwise. Remove the pit and set dates aside.
Once all dates are pitted, take a regular knife and smear a small amount of goat cheese into each date half.
Then, press either walnuts and/or pistachios into the goat cheese. Use 1-2 nuts per date, depending on size.
Serve dates on a plate or tray. Lightly drizzle some honey overtop, and sprinkle them with fresh thyme.