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asunnysideupday

Three Ultimate Korean Bbq Dipping Sauces

2.0

2 Tbsp Korean soybean paste ((DoenJang))

1 ½ tsp Korean chilli paste ((Gochujang))

1 Tbsp sesame oil

⅜ tsp minced garlic

⅜ tsp minced onion

¾ tsp toasted sesame seeds

¾ tsp maple syrup

1 Tbsp coarsely chopped pistachio nuts ((about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer))

1 tsp sesame oil

A pinch fine sea salt

A pinch ground black pepper

1 Tbsp soy sauce

1 Tbsp water

2 tsp white sugar

1 tsp white vinegar

A thin slice of onion (to be added in a serving plate)

A dab of wasabi paste ((from a tube) – to be pasted on the side of a serving plate)

Combine the ingredients in a bowl, mixing well. Then, portion the mixture into individual dipping plates as needed.
Simply add the listed ingredients directly to a serving plate. If you're serving a larger group, prepare individual dipping plates for each person instead. (This is how my mum did it at her restaurant – no need to mix a large batch in a bowl.)
Combine the first four ingredients listed above in a bowl, stirring until the sugar dissolves.
Using a spoon (a 1 Tbsp measuring spoon works well), portion the sauce onto individual dipping plates as needed.
Add the sliced onion to the sauce and place wasabi paste on the side of the plate.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 60 weeks ago

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