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Cut one tortilla down the center halfway down.
Spread half a tablespoon of mayonnaise on one quarter of the tortilla then lay 2-3 pieces of bacon on top.
On the side directly above the bacon, spread out 2-3 tablespoons of diced tomato in an even layer.
Then across from the tomato side, add a large handful of shredded cheese and spread it evenly.
On the last side, sprinkle around a handful of lettuce in an even layer.
Fold the bacon side up to the tomato side, then the folded side to the cheese side, then the cheese side to the lettuce side.
Melt a tablespoon of butter in a medium size frying pan over medium heat.
Fry each quesadilla for 2-3 minutes on each side, or until a light crust starts to form (adding more butter to the pan as needed.)
Repeat the process with any remaining wraps then serve with ranch or hot sauce.