Chicken & Sweetcorn Mayo Jacket Potato
  1. Wash and pierce potatoes all over

  2. Brush with olive oil, season with sea salt and wrap in foil

  3. Air fry at 180°C for 50 minutes (adjust if potatoes are smaller)

  4. Open the foil, lightly spray with oil, add a pinch more salt and air fry uncovered at 205°C for 10 minutes until skins are beautifully crispy

  5. Add chicken to a pot with 3-4 cups water, 1 tsp chicken stock, and a pinch of salt

  6. Boil for around 15 minutes until cooked through

  7. Drain and transfer to a bowl and shred

  8. Season chicken with 1 tsp salt, 1 tsp pepper, 1 tbsp ranch seasoning, sweetcorn, and 3-4 tbsp mayonnaise

  9. Mix everything together until creamy and well combined

  10. Cut open jacket potato, add a generous amount of butter and mash lightly inside

  11. Season with salt and pepper

  12. Pile on the chicken and sweetcorn mayo filling

  13. Finish with crispy onions and fresh parsley

Course🍽️Main Course

Diets🥩Carnivore...

CategoryJacket Potato

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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