The Best Oil Free Hummus
  1. Drain your garbanzo beans into a bowl and save the aqua faba (liquid) from the can.

  2. Add all of your ingredients into your blender.

  3. Blend on high for 2 minutes. You want the hummus to be very creamy and fluffy.

  4. Place in an air tight container and store in the fridge for up to one week.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...