Cooked - Honey Garlic Sauteed Butternut Squash

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Honey Garlic Sauteed Butternut Squash

5.0

3 lbs butternut squash (peeled & cubed into 1 inch pieces)

½ cup pecans

½ cup pine nuts

2 tbsp oil (for sauteing)

½ tsp salt

¼ tsp ground black pepper

2 tbsp honey

1 large garlic clove (grated)

2 oz goat cheese (crumbled)

Fresh thyme (for garnish)

Preheat large non-stick skillet on low heat and add nuts. Toast until golden brown and fragrant, stirring frequently to avoid burning. Transfer to a small bowl and set aside.
Return skillet to low-medium heat and swirl oil to coat. Add squash, sprinkle with salt and pepper and gently stir.
Cover and cook for about 15-17 minutes or until medium firm, stirring occasionally.
Add honey, garlic and toasted nuts. Gently stir and cook for a few more minutes.
Place crumbles of goat cheese and fresh thyme on top and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 31 weeks ago

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