Bring a large pot of salted water to a boil, cook pasta for time on package. Drain and return to the pot.
Meanwhile, slice the hot dogs into coins, add to a large saucepan. Add the tomatoes, the corn with its liquid, and the beans (drain and rinse first). Stir in the seasonings.
Bring to a simmer, and it is fully heated.
Once the pasta is drained, add the sauce and stir well.
Serve with Parmesan cheese sprinkled on.
