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Add ice cubes to food processor or high-power blender.
Pulse on the highest power for about 3 seconds 10 to 15 times. You will want all ice cubes to be crushed and in a snow-like consistency.
Add in the protein powder, pudding mix, almond milk, sweetener, and butter extract.
Blend on the lowest speed for 3-4 minutes. In this time you will see the fluff double and then triple in size.
Stop the processor. Using a small spatula or spoon, scrape the remaining ice and ingredients from the sides into the rest of the fluff.
Add in the xanthan gum at this time, if desired.
Pulse again for 2-3 seconds for about 10 times or until mixture is smooth and everything is mixed in.