4 Ingredient Cantonese Steamed Milk Dessert
  1. Dissolve sugar in milk & cream

  2. Beat up egg whites and stream in milk mixture bit by bit, making sure not to curdle egg whites

  3. Steam in steamer till it sets and jiggles like a jelly

  4. Chill & serve cold

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineCantonese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...