Cooked - Basil Tofu

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Basil Tofu

4.0

Vegetable or grapeseed oil

1 shallot or small red onion, halved and sliced

1 red bell pepper, halved, seeds removed and finely diced

4 ounces green beans, trimmed and thinly sliced into ½-inch pieces

Salt

4 garlic cloves, finely chopped

2 to 3 Thai chiles, finely chopped

2 (14- to 16-ounce) packages extra-firm tofu, drained and broken into irregular 1-inch pieces

2 tablespoons soy sauce

2 tablespoons dark soy sauce

2 tablespoons lime juice, plus 1 lime, quartered, to serve

1 cup Thai, holy or sweet basil leaves

Cooked jasmine or short-grain white rice, to serve

Heat a wok or a large 12-inch skillet on medium-high. When it’s hot, drizzle in 2 tablespoons of oil, add the shallot and toss until softened, 1 minute. Add the red bell pepper and green beans, season with ½ teaspoon of salt and toss for 1 minute. Add the garlic and Thai chiles and toss until fragrant, about 1 minute.
Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 minutes. Finally, add the lime juice and basil leaves, and toss until the basil is wilted, about 30 seconds.
Serve with rice, with lime wedges on the side.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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