Air Fryer Chicken Tikka Bowl
  1. To a bowl add your chicken thighs and all of the ingredients for the marinade and give that a good mix. Leave that in the fridge to marinate for an hour or ideally, overnight.

  2. Pop the chicken into the air fryer for 16 minutes at 200

  3. While that is cooking, prepare your green sauce by adding all of the ingredients to a blender and give that a blitz

  4. Serve the chicken thighs with your green sauce and some cooked rice and top with some chopped coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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