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2 cups shredded cheddar cheese (or a mix of cheeses like mozzarella and Parmesan)

1 cup all-purpose flour

½ cup unsalted butter, melted

2 large eggs

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Optional: ¼ cup chopped green onions or diced jalapeños for added zing

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1. Option 1: Microwave Method - In a large microwave-safe bowl, combine the shredded cheese, flour, melted butter, eggs, garlic powder, onion powder, salt, and pepper. Mix until a dough-like consistency forms.

2. If adding green onions or jalapeños, fold them in gently.

3. Grease a microwave-safe container or mug and press the dough inside evenly.

4. Microwave on high for 2–3 minutes, checking halfway through to ensure even cooking. The bread should puff slightly and feel firm to the touch.

5. Let it cool for a few minutes before slicing or serving.

6. Option 2: Stovetop Method - In a mixing bowl, combine the shredded cheese, flour, melted butter, eggs, garlic powder, onion powder, salt, and pepper. Stir until the mixture holds together.

7. Adjust Spices : Add red pepper flakes for heat or fresh herbs like parsley for extra aroma.

8. Make It Gluten-Free : Swap all-purpose flour for almond flour or gluten-free breadcrumbs for dietary-friendly options.

9. Serving Suggestions

10. This No-Oven Cheese Bread pairs beautifully with:

Tomato Soup : A classic combo that warms the soul.

Salads : Serve alongside mixed greens or Caesar salad for balance.

Dips & Sauces : Offer ranch dressing, salsa, or marinara for dipping.

Breakfast Plates : Enjoy warm slices with scrambled eggs or avocado toast.