Filipino Pork Steak
  1. Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.

  2. Heat a pan then pour-in cooking oil.

  3. Pan-fry the marinated pork chops in medium heat for 3 minutes per side.

  4. Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.

  5. Add-in the sugar, salt, and pepper then stir.

  6. Put-in the onions and cook for 3 minutes more.

  7. Turn-off heat and transfer to a serving plate.

  8. Serve. Share and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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