Cooked - Stuffed Capsicum Recipe - Masala Chicken Stuffed Capsicum - Chicken Recipe

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Stuffed Capsicum Recipe - Masala Chicken Stuffed Capsicum - Chicken Recipe

1.0

30 gm/ 1 oz ginger/ 2 inch length

30 gm / 1 oz garlic/ 9 large garlic cloves

260 gm/ 9 oz / 2 medium red tomatoes

790 gm/1.74 lb ground chicken

320 gm/ 11 oz/ 2 large onions

370 gm/13 oz/ 2 large potatoes

2 teaspoons curry powder

½ teaspoon kashmiri red chilli powder

½ teaspoon turmeric powder

½ teaspoon garam masala powder

1 teaspoon salt or as per taste

Freshly crushed black pepper

1 tablespoon all purpose flour (maida)

½ cup hot water

1 chopped green chilli (optional)

Chopped coriander leaves or any herb of your choice

2 tablespoon oil

2 heaped teaspoons curry powder

1 teaspoon Kashmiri chilli powder (use less to start with)

½ teaspoon turmeric powder

1 teaspoon sweet paprika (optional)

½ cup hot water. Add little more if sauce looks too dry

1 teaspoon salt or as per taste

1 teaspoon sugar (optional)

4 tablespoons oil

515 gm/ 18 oz green bell peppers (capsicum)

Make a ginger garlic tomato puree in a blender.
Heat oil in a pan, add chopped onions and fry them a little.
Add the ground chicken and cook until the moisture dries up.
Add half of the ginger garlic tomato puree, diced potatoes, spices and all-purpose flour. Cook for 15-20 minutes until the potatoes are soft.
Mash the mixture and let it cool down a bit.
Prepare the bell peppers by carving out the stem and seeds.
Stuff the bell peppers with the chicken mixture.
Make a sauce by frying onions in oil, adding spices and the remaining ginger garlic tomato puree.
Place the stuffed bell peppers in the sauce, add hot water, cover and cook for 20 minutes until the peppers are soft.
Serve the stuffed bell peppers with the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Vegetables

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 95 weeks ago

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