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Soak the quinoa in water for 3–5 hours.
Drain and cook the quinoa until soft and fluffy. Let it cool slightly.
Add the cooked quinoa to a blender or food processor.
Add the eggs, Greek yogurt, olive oil, baking powder, and a pinch of salt.
Blend until smooth and creamy.
Pour the mixture into bun molds or shape into buns on a lined baking tray.
Sprinkle sesame seeds on top if desired.
Bake at 350°F (175°C) for 25–30 minutes, or until golden brown.
Let cool slightly and enjoy!