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Add the melted butter to a shallow bowl.
In a second shallow bowl, mix together the Panko, parmesan, salt, pepper, and garlic powder.
Dredge the chicken tenders. First, dip a tender in the melted butter then dredge in the Panko breading. Set aside on a plate or sheet pan and repeat with all tenders.
Spray the air fryer basket with cooking spray.
Transfer breaded tenders to the air fryer in a single layer (cooking in batches, if needed).
Air fry at 400°F for 11-13 minutes. The tenders are done when they are fully cooked (165°F) and golden brown. Repeat with remaining tenders.
Serve with your favorite dipping sauce and enjoy!