Lemon Pasta
  1. Melt butter, add EVOO and onions/shallots, separately boil pasta

  2. When the onion is translucent, add some lemon zest

  3. Add some basil leaves

  4. Add some pasta water for liquid, then put the pasta in the sauce

  5. Just before finishing add lemon juice and then the remaining herbs and zest

  6. To finish, add Parmigiano until creamy

  7. Garnish with basil, chives and a lemon slice

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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