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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Coconut Chicken Corn Chowder

6.0

4 ears fresh yellow corn

2 Tbsp refined coconut oil

1 medium yellow onion, (diced (1 ½ cups))

1 ½ Tbsp minced garlic ((4 cloves))

2 Tbsp peeled and minced ginger

1 ½ Tbsp lemongrass paste ((found by the fresh herbs in produce))

2 jalapeños, (seeded and minced)

¾ tsp ground cumin

¾ tsp ground coriander

2 (14 oz) cans lite coconut milk

2 (14 oz) cans cans low-sodium chicken broth

1 lb yellow potatoes, (diced into cubes about ¾-inch)

Salt and freshly ground black pepper

2 medium ripe Roma tomatoes, (seeded and diced (1 cup))

2 cups shredded cooked chicken ((I used rotisserie chicken))

⅓ cup chopped fresh cilantro

⅓ cup chopped green onions

1 Tbsp fresh lime juice, (then more to taste)

Cut corn kernels from cobs and set aside (you should have about 3 ½ cups), while reserving cobs.
Heat coconut oil in a large pot over medium-high heat. Add in onion and saute 5 minutes then add in garlic, ginger, lemongrass, jalapeños, cumin and coriander and saute 1 minute longer.
Pour in chicken broth, coconut milk, potatoes and season with salt and pepper to taste (you'll need a fair amount of salt).
Add in corn and cobs and bring mixture just to a light boil, then reduce heat to medium-low and cover and simmer until potatoes are tender about 20 minutes, stirring occasionally.
Remove cobs from soup, ladle out about 2 ½ cups of the soup into a blender and blend until smooth (for a thicker consistency you can blend a little more).
Return blended soup to pot along with tomatoes and cook 1 minute. Add in chicken, cilantro, green onions and lime juice and stir. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Chowder

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 70 weeks ago

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