Cook beef in a pan with Worcestershire sauce, steak seasoning, garlic powder, salt, and black pepper.
Sauté green peppers and onions until soft and lightly golden.
Add cottage cheese into a clear glass bowl.
Top with cooked beef, peppers, onions, and mozzarella cheese.
Heat until the cheese melts and the bowl is warm.
Finish with red pepper flakes and fresh parsley.