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INGREDIENTS -
STEP 1 -
Place diced strawberries in blender with lemon juice, and honey. Blend to fully break down the strawberries. If fruit is full of seeds, run juice through a mesh strainer to catch the seeds. It’s much easier to fill the molds with no seeds.
STEP 2 -
Place juice in a saucepan over medium heat and add the gelatin. Continue to whisk the juice while bringing the juice to a slow boil. Once boiling, remove from heat.
STEP 3 -
Fill gummy bear molds with juice. The molds come with an eye dropper or I like to use a food squeeze bottle. Slowly fill each mold.
STEP 4 -
Place molds in the fridge for 20 minutes to solidify the gummies. While molds are cooling, keep the gummy mixture warm. If using a squeeze bottle, drop bottle in hot water, if using the dropper, place saucepan on warm.
STEP 5 -
To remove the gummies, pop them right out of the mold!
STEP 6 -