Cooked - Beef Satay With Thai Peanut Sauce

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Home Pricing Community My Recipes

Beef Satay With Thai Peanut Sauce

1.0

¼ cup light brown sugar

¼ cup fish sauce

4 cloves garlic (smashed and minced)

2 tablespoons white onions

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon grated ginger

1 tablespoons ground coriander

1 tablespoons ground cumin

½ teaspoon cayenne

1 2-inch piece fresh lemon grass

4 ribeye caps (our favorite are from Certified Piedmontese, about 1 ½ pounds total)

2 tablespoons vegetable oil

1 tablespoon red curry paste

2 cups coconut milk

2 tablespoons chunky peanut butter

2 tablespoons fish sauce

½ teaspoon rice wine vinegar

2 teaspoons sugar

Combine the marinade ingredients in a medium mixing bowl. Slice the ribeye caps into 1 inch wide pieces across the grain. Toss the ribeye pieces with the marinade and refrigerate overnight to seasoning.
In a medium saucepan, cook the vegetable oil and curry paste over medium high heat until fragrant. Whisk in the coconut milk, peanut butter, fish sauce, and sugar. Season with a splash of rice wine vinegar. Remove from the heat and cool.
Heat a grill for medium high direct heat. Thread the marinated ribeye onto skewers. Cook the skewers over direct heat, about 3 to 5 minutes per side. Serve the hot skewers with the peanut sauce for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySatay

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 66 weeks ago

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