Spanish Style Summer Salad
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Cut the tomatoes into wedges (about 8 wedges per tomato)
Decorate the tomato wedges on a shallow bowl
Thinly slice the onion and add over the tomatoes
Add a healthy dose of extra virgin Spanish olive oil on top of the tomatoes and onions
Sprinkle with some sea salt flakes
Toss everything together
Sprinkle with some freshly chopped parsley