Cooked - Air Fryer Jalapeno Poppers

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Air Fryer Jalapeno Poppers

10.0

10 large jalapeño peppers (halved lengthwise (about 1 ½ oz. each))

2 tablespoons panko breadcrumbs

Cooking spray

4 ounces cream cheese (softened to room temperature)

¼ cup very finely chopped cooked chicken breast (rotisserie chicken works)

¼ cup finely chopped cooked crispy bacon

½ cup finely shredded sharp Cheddar cheese (1 oz.)

¼ cup finely chopped scallion

1 teaspoon smoked paprika

2 tablespoons hot sauce

2 cloves garlic (minced)

2 teaspoons fresh dill (chopped)

Bacon bits

Chopped green onions

Preheat the air fryer to 370 degrees F.
In a medium bowl add all the filling ingredients and stir until well combined.
Cut jalapenos in half, discard the seeds and membranes.
Stuff the halves evenly with the cream cheese mixture. Sprinkle with breadcrumbs on top.
Arrange the stuffed jalapeños in the basket of the air fryer; spray with cooking spray.
Cook for 10-12 minutes, or until the tops are browned and the jalapeños are tender.
Sprinkle with bacon bits and green onions.
Serve with your favorite dipping sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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