Stuffed Chicken Breast
  1. Slice the chicken breast in the middle to create a pocket.

  2. Stuff it with pesto, tomatoes, mozzarella, and oregano.

  3. Mix olive oil, paprika, garlic powder, salt, and pepper — then brush over the chicken.

  4. Air fry at 200°C (390°F) for 5 minutes.

  5. Add Parmesan on top and cook for another 10–12 minutes, until golden and crispy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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