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Combine first 6 ingredients in a large mixing bowl; mix well.
Stir in flour and bacon.
Shape dough into 2 rolls, 1 ½ inches in diameter; wrap in plastic wrap, and chill overnight.
Unwrap rolls, and cut into ¼-inch-thick slices.
Place slices on lightly greased baking sheets; bake at 375°F for 10 to 13 minutes or until lightly browned.
Let cool on baking sheet slightly, about 5 minutes, then cool completely on wire rack.