Prep Time: 10 min. I Total Time: LIO min. I Makes: 10 servings,
1 cup soup and 5 crackers each
What You Need!
1 1b, Italian sausage, sliced
I onion, chopped
2 cloves garlic, minced
tsp. olive oil
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1 soup can water
I can (15 oz.) cannellini beans, rinsed
I can (14.5 oz.) stewed tomatoes, undrained
1 cup rotini pasta, uncooked
½ cups baby spinach leaves
h cup shredded reduced-fat mozzarella cheese
PREMIUM Saltine Crackers
Make it!
COOK sausage, onions and garlic in oil in large saucepan 10 mim
stirring frequently.
ADD next 4 ingredients. Bring to boil. Stir in pasta; cook 8 min. or
until tender. Remove from heat.
STIR in spinach; cover. Let stand 5 min. Top with cheese.
Serve with crackers.
Variation: Prepare using whole wheat rotini and/or substituting
chopped fresh escarole for the spinach.
NUTRITION INFORMATION PER SERVING: 330 calories, 7g total fat, 6g
