Hearty Italian Sausage Soup

Prep Time: 10 min. I Total Time: LIO min. I Makes: 10 servings,

1 cup soup and 5 crackers each

What You Need!

1 1b, Italian sausage, sliced

I onion, chopped

2 cloves garlic, minced

tsp. olive oil

2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

1 soup can water

I can (15 oz.) cannellini beans, rinsed

I can (14.5 oz.) stewed tomatoes, undrained

1 cup rotini pasta, uncooked

½ cups baby spinach leaves

h cup shredded reduced-fat mozzarella cheese

PREMIUM Saltine Crackers

Make it!

COOK sausage, onions and garlic in oil in large saucepan 10 mim

stirring frequently.

ADD next 4 ingredients. Bring to boil. Stir in pasta; cook 8 min. or

until tender. Remove from heat.

STIR in spinach; cover. Let stand 5 min. Top with cheese.

Serve with crackers.

Variation: Prepare using whole wheat rotini and/or substituting

chopped fresh escarole for the spinach.

NUTRITION INFORMATION PER SERVING: 330 calories, 7g total fat, 6g

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...