Sort ingredients
nanajo
QR Code
Listen
Pdf
Cook the ramen noodles according to package directions, then drain and set aside.
In a large bowl or pan, add the crushed peanuts, peanut butter, chili crisp, sesame seeds, sweet chili sauce, scallions and garlic.
Pour over the boiling water and stir well until a smooth, creamy sauce forms and everything is evenly combined. The hot water will melt the peanut butter and help the sauce come together.
Add the cooked noodles and puffed tofu (if using), and toss until everything is well coated in the sauce.
Serve immediately, topped with extra scallions, sesame seeds or crushed peanuts as desired.