High Protein Pistachio Lava Cake
  1. Blend until smooth.

  2. Pour into a greased microwave-safe ramekin so it is about ⅔ full.

  3. Microwave on high for 30 seconds.

  4. Microwave again for 30 seconds.

  5. Check the consistency. If the edges feel firm, it is ready to serve. If it feels soft, microwave again in 15 second intervals as all microwaves are different.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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