Cooked - Crispy Tuna Tartare Bites (with Microwave Gimbugak)

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Crispy Tuna Tartare Bites (with Microwave Gimbugak)

1.0

3 sheets gim

3 square rice paper sheets

Sesame seeds

Salt

½ lb sushi-grade tuna, diced small

1 Tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar or lime juice

1 tsp sriracha

1 green onion, chopped

1 avocado, diced

Juice of ½ lime

Pinch of salt

Yuzu ponzu

Jalapeño or serrano pepper, sliced

Microgreens (optional)

Spicy mayo

Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered.
Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.
Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.
Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🥟Appetizer🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 2 weeks ago

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