Cooked - Light Fettuccine Alfredo Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Light Fettuccine Alfredo Recipe

4.0

1 tablespoon butter

2 garlic cloves, minced

1 tablespoon flour (I used Wondra)

1 ⅓ cups 1% or 2% milk

1 ¼ cups Parmesan cheese

2 tablespoons ⅓ less fat cream cheese

½ teaspoon salt

8 ounces fettuccine, cooked and drained

2 teaspoons chopped flat-leaf parsley

Freshly ground black pepper

Cook fettuccine according to package directions, and drain.
Melt butter in a saucepan over medium heat. Add garlic and cook just till fragrant, about a minute, stirring frequently.
Stir in flour, then gradually whisk in milk, stirring constantly till the mixture thickens.
Add 1 cup of the Parmesan, cream cheese, and salt, stirring till the cheese melts. Add hot pasta and toss.
Serve with a sprinkle of the remaining Parmesan, flat-leaf parsley, and black pepper to taste.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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