Cooked - Sheet-pan Spiced Lamb Kebab easy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet-pan Spiced Lamb Kebab easy

1.0

500g lamb mince (10%)

2 tbsp parsley, finely chopped

2 tbsp coriander, finely chopped

2 tbsp red chilli, finely chopped

1 red onion, very finely chopped

1 tbsp minced garlic

1 tbsp onion powder

1 tbsp smoked paprika

4 flat breads/wraps

Salt & pepper

400g low-fat Greek yoghurt

1 tsp onion powder

1 tbsp chopped dill

1 tbsp chopped parsley

1 cup cucumber, finely chopped

Squeeze of lemon

1 small red onion, sliced

1 cup cucumber, julienned

12-16 cherry tomatoes, halved

1 tbsp parsley, finely chopped

1 tsp olive oil

Heat oven to 180°C (fan). Line a tray with parchment.
Mix lamb with herbs, chilli, onion, garlic, onion powder, salt and pepper.
Press mixture onto tray into a flat rectangle.
Score into strips, then lightly score across to create ridges.
Bake for 25 minutes or until cooked.
Make tzatziki: Mix yoghurt, onion powder, herbs, cucumber, lemon and salt.
Make salad: Toss all salad ingredients with oil, salt and pepper.
Assemble wraps: Flatbread → 2 lamb strips → 2 tbsp tzatziki → salad.
Wrap and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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