Cooked - Bento Box - Karaage Bento

1 cup Shimeji Gohan ((note 1))

60g/2.1oz Chikuzenni ((note 2))

40g/1.4oz Spinach Ohitashi Salad

5 pieces Karaage Chicken ((note 3))

A handful of shredded lettuce

1 quarter of a mandarin ((note 4))

A sprig of parsley

Soy sauce in a tiny bottle/jar/container ((note 5))

A bento box of your choice ((I used a plastic take away box with partitions, see the photo in post))

While the rice is still hot or warm, place it in the 2nd largest compartment.
Put Chikuzennni in the second smallest compartment. Try to place ingredients in the way that you can see all the ingredients at one glance.
Put Spinach Ohitashi in the smallest compartment and place the tiny plastic bottle of soy sauce on the side if you are using.
Put shredded lettuce in the largest compartment, then Karaage pieces to fill the compartment.
Place the mandarin at the corner of the shredded lettuce and a sprig of parsley on the chicken.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBento

Cuisine🇯🇵Japanese

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m