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In a container with cover, combine all ingredient together except fish skins, mix well.
Then Dip fish skins in the flour mixture and cover. shake well allowing the fish skins to absorb the flour mixture.
In a deep-frying pan, heat oil and fry fish skins until crispy and golden brown
Best served with a vinegar & soysauce as dippings (vinegar&soysauce + chilli plus salt and pepper)