Cooked - Hummingbird Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummingbird Cake

1.0

3 cups Gluten Free 1.1 flour

1 tsp salt

1 tsp baking soda

2 tsp baking powder

1 cup packed light brown sugar

½ cup granulated sugar

1 ¼ cup vegetable oil

3 eggs, room temperature

1 cup pineapple, chopped

1 cup sweetened coconut flakes

1 cup pecans, chopped

1 cup mashed ripe bananas

2 tsp vanilla extract

½ tsp ground cinnamon

16 oz cream cheese, room temp

½ cup Butter, room temp

2 tsp vanilla

4 cups powdered sugar

Preheat oven to 350 degrees.
Spray 2 9" round cake pans with nonstick baking spray.
In a bowl add the eggs and sugars. Mix until light and frothy and the sugar is almost all dissolved, 3-5 minutes.
Add the vegetable oil, bananas, pineapple, and vanilla extract. Mix for a couple of minutes.
Add the dry ingredients and mix until just combined. Don't over mix!
Gently fold in the coconut and pecans.
Divide the batter between the two cake pans.
Bake for 45-60 minutes until the tops are golden brown and a toothpick comes out clean. Allow to cool completely before frosting.
Add all of the ingredients to a bowl. Starting on low speed and then increasing, mix until the frosting is smooth and creamy. Frost your cake. Enjoy!
Depending on the cream cheese, you may need to add up to 2 cups of powdered sugar additionally.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

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