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To make the curry salt, combine the curry powder, chicken stock powder, and salt in a spice grinder or small food processor. Grind to a fine powder, then transfer to a small bowl.
Generously sprinkle the pork with curry salt and the sesame seeds. Drizzle the pork with the oil.
Heat a barbecue or char-grill pan on high heat.
Grill the pork until cooked to your liking, then transfer to a serving plate.
Serve the grilled pork with lemon wedges and cucumber, then sprinkle with extra sesame seeds and spring onion.