Ramen Chicken Stir Fry

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1 pound boneless skinless chicken breasts, cut into strips

2 tablespoons vegetable oil

½ cups water

2 garlic cloves, minced

2 packages (3 ounces each) chicken ramen noodles

1 package (16 ounces) frozen stir-fry vegetable blend

1 sweet red pepper, julienned

2 tablespoons soy sauce

Sliced green onions, optional

In a large skillet or wok, stir-fry the chicken in oil.
Add water and garlic; bring to a boil.
Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce.
Cover and simmer for 7-9 minutes or until noodles and vegetables are tender.
If desired, garnish with green onions.