Fresh Pico De Gallo
  1. Chop the tomatoes, onion, and jalapeño into small pieces. It helps to try your best to chop everything into about the same size.

  2. Add those to a bowl. Chop ½ a bunch of cilantro and add that to the bowl. Squeeze the juice of two limes into the mixture. Season to taste with a little bit of salt, pepper, and garlic powder.

  3. Refrigerate until ready to eat!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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