Cooked - Broccoli Cheddar Soup Mac N' Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Broccoli Cheddar Soup Mac N' Cheese

12.0

1350g (48oz) boneless skinless chicken thighs

30g (2 Tbsp) garlic paste

30g (2 Tbsp) Worcestershire sauce

20g (4 tsp) Dijon mustard

1 Tbsp onion powder

1 Tbsp garlic powder

1 Tbsp salt

2 tsp black pepper

2 tsp smoked paprika

2 diced yellow onions

680g (24oz) frozen broccoli

15g (1 Tbsp) olive oil

Salt to taste

672g pasta, cooked to 50%

800g 2% cottage cheese

125g extra sharp cheddar cheese

125g American cheese

10g nutritional yeast

650ml whole milk

Salt & pepper to taste

Add boneless skinless chicken thighs to slow cooker with garlic paste, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, black pepper, and smoked paprika
Add 2 diced yellow onions to slow cooker
Cook on High for 3-4 hours or Low for 4-5 hours
Toss frozen broccoli on a sheet pan with olive oil and salt
Bake broccoli at 450°F for approximately 20 minutes
Mix broccoli and switch to broil until browned (5-10 minutes)
Shred the cooked chicken using tongs
Cook pasta to 50% of the time shown on the box
Blend cottage cheese, extra sharp cheddar cheese, American cheese, nutritional yeast, and whole milk together to make the cheese sauce
Season cheese sauce with salt and pepper to taste
Pour half cooked pasta into the slow cooker with shredded chicken
Pour the high protein cheese sauce over the pasta and chicken
Add roasted broccoli and mix until fully combined
Cover and let cook for another 15-20 minutes to finish cooking the pasta
Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

CategoryMac And Cheese

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 10 weeks ago

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