Season rice with salt, sesame oil, and sesame seeds
Sauté carrots with salt until just softened
Make thin egg sheets and slice
Place half sheet of gim, shiny side down
Dip 1 rice paper in water and place on the bottom
Add rice, carrots, egg, avocado, and radish
Fold rice paper up first, then roll tightly with gim
Seal with a little water
Slice and serve
